Construction of a new pizza factory
Daily, the pizza dough bases are freshly baked in their own large bakery and then topped by hand. Thanks to an optimized layout, 50 different pizza varieties and topping combinations are produced at once.
A separate installation level allows additions, maintenance and service at all times as well as the expansion of the plant without interrupting production. An expansion of the building was planned from the very beginning.
- General planner and general contractor
Contact person IE Food Engineering
Theo Louwes | Project Manager